Crispy Oven-Baked Chicken

8 6–8 oz. boneless, skinless chicken breasts2 cups plain bread crumbs1–2 Tbsp. vegetable oil (canola, safflower, etc.)3 Tbsp. hot pepper sauce1 Tbsp. Worcestershire sauce1 tsp. black pepper, freshly ground1 tsp. salt (optional)In a large bowl, whisk together hot...