4 to 5 leeks3 to 4 Yukon Gold potatoes, peeled and diced1 quart chicken or vegetable broth1 lb. pre-cooked chicken sausage (preferably spicy)1 bunch Italian parsley, choppedCook potatoes in chicken broth. While potatoes are cooking, wash leeks well, and finely chop...
Makes 6 servings, about 1 1/3 cups each TOTAL TIME: 40 minutes EASE OF PREPARATION: Easy 3 cloves garlic, crushed and peeled2 medium carrots, cut into 2-inch pieces10 ounces white mushrooms, large ones cut in half1 large onion, cut into 2-inch pieces1 pound 90%-lean...