Prep Time: 20 Min Cook Time:1 Hr 30 Min Ready In: 9 Hrs 50 Min
Yield: 8 servings
1 pound ground turkey sausage
1 teaspoon mustard powder
1/2 teaspoon salt
2 cups eggbeaters or 4 eggs, beaten
2 cups fat free milk
6 slices wheat bread, toasted and cut into cubes
8 ounces mild 2% Cheddar cheese, shredded
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.