1/2 cup Dressing:
Whisk together all dressing ingredients and set aside. In a large bowl, combine all salad ingredients. Drizzle dressing on top and toss gently. Serves 4.
Preparation Time: 15 minutes
Nutritional Information: (per serving)
Calories: 193
Protein: 22 g
Fiber: 2 g
Carbs: 12 g
Fat Total: 8 g
Saturated Fat: 2 g
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Thanks Shiloah! Did you see the Parm Fish recipe? That one is tasty and getting rave reviews from some of my followers.
This looks YUMMY!