Canola oil cooking spray
12 sheets low-fat graham crackers, crushed
1/2 cup Grape-Nuts® cereal
1 tablespoon canola oil
2 tablespoons orange juice
2 1/2 cups low-fat ricotta cheese
1/2 cup plain nonfat yogurt
1/3 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons vanilla
1/3 cup chocolate chips
2 cups sliced strawberries
2 tablespoons granulated sugar

Preheat oven to 350 degrees F.

Lightly coat a 10-inch springform pan with cooking spray.

In a food processor, blend crushed graham crackers, Grape-Nuts, canola oil, and orange juice. Press mixture into the prepared springform pan.

In a small bowl, blend together ricotta cheese, yogurt, 1/3 cup sugar, lemon juice, and vanilla. Spoon onto graham cracker crust.

Bake 35 minutes, remove, and immediately sprinkle with chocolate chips. Cool to room temperature. Top with sliced strawberries and 2 tablespoons sugar. Refrigerate until well chilled and serve.

Nutritional Information: (per serving)
Calories: 247
Protein: 12 g
Carbs: 37 g
Fat Total: 6 g

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