* 1/3 cup fat-free cream cheese
* 2 Tbsp. sun-dried tomatoes, chopped
* 10 basil leaves, chopped – FINE
* 4 medium whole wheat tortillas
* 3/4 lb. smoked turkey breast, sliced
* 4 lettuce leaves, shredded
Combine cream cheese, tomatoes, and basil in a small mixing bowl. Lay the tortillas out and spread one tablespoon of the cream cheese mixture on each of them. Divide turkey among the tortillas and spread remaining cream cheese mixture on top of the turkey. Divide shredded lettuce among the tortillas and roll each tortilla into a tight cylinder, making sure that the seam side is down. Cut wraps in half diagonally and serve. Makes 4 servings.
Preparation Time: 15 minutes
Nutritional Information: (per serving)
Protein: 27 g
Fiber: 2 g
Carbs: 28 g
Fat Total: 5 g
Saturated Fat: 1 g
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